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I Paesaggi vitivinicoli delle Langhe-Roero e del Monferrato in Piemonte sono costituiti da cinque aree vinicole distinte e un castello: La Langa del Barolo, le colline del Barbaresco, Nizza Monferrato e il Barbera, Canelli e l’Asti Spumante, il Monferrato degli Infernot, il Castello di Grinzane Cavour.
Il Sito comprende colline ricoperte di vigneti a perdita d’occhio, borghi, casali e cantine secolari, torri e castelli d’origine medioevale che svettano nel panorama e si distingue per l’armonia e l’equilibrio tra le qualità estetiche dei suoi paesaggi e le diversità architettoniche e storiche dei manufatti associati alle attività di produzione di vini, internazionalmente riconosciuti tra i più importanti prodotti enologici del mondo.
La cultura vitivinicola piemontese costituisce la base dell’identità della Regione e le eccellenze delle tecniche di coltivazione, le innovazioni negli aspetti produttivi, l’evoluzione di secolari saperi artigianali e tecnologici, oltre che la qualità dei vini prodotti, ne fanno un riferimento su scala mondiale. In questi territori nel 1865 nacque il primo spumante italiano, dei Fratelli Gancia.
Piemonte